It’s made of silicone and designed so that you can get your fingers fully around the neck while still operating the buttons. I also found the handle to be very comfortable. Too fast and the mixture would become undesirably thick as you slowly stream in olive oil. It also gives nice control for immersions like aïoli. That variance comes in handy when blending liquids you don’t want to splatter everywhere, such as hot soup and heavy cream you start low and gradually move up. It’s powerful but allows for subtle changes between 15 speeds (the most of any on this list). When I tested the machine myself, it became clear why. The majority of the experts I spoke to named the Breville Control Grip their favorite immersion blender. Speeds: 15 speeds | Extras: Whisk, chopping bowl with blades, storage jar with lid The immersion blender? “It’s all about convenience,” she says. No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. And you definitely don’t need to spend a ton of money on one. It’s much easier to clean.” After talking to experts and testing them myself, I’ve learned that the best immersion blenders out there have enough settings and speeds to make a range of sauces, purées, and soups but are also simple to use, not too much of a pain to clean, and generally just feel pleasant and comfortable in hand. “It stores in a drawer where you can pull it right out. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, in talking to 15 expert cooks for this story, I learned that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. And while I still do keep a large machine around for big-batch drinks or crushing nuts into butter (which takes a lot of force), the handheld blenders I’ve tested work totally great for emulsifying soups, marinades, dressings, aiolis, and making smaller smoothies. While many people think storing a blender in their kitchen is worth the space it takes up, I’ve found the smaller and overall less expensive immersion blender can handle a lot of the same cooking tasks with less fuss.
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